Healthy Crock Pot Chili A new healthy twist on a family favorite. Ingredients 1 pound beef stew meat, trimmed 6 ounces tomato paste 1 cup chopped onions 2 bell peppers, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon ground cumin ½ teaspoon dried oregano, crushed Directions Trim the beef of all visible [...]
Ingredients Vegetable cooking spray 1 (10.75 oz.) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 cup milk or water 1 (16 oz.) pkg. frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cups cubed cooked turkey or chicken 4 cups Pepperidge Farm® Herb Seasoned Stuffing 1 cup shredded [...]
Cupcakes are always fun, but what could be more fun than a ghostly image boiling in a cauldron of green goo. Make this cupcakes for Halloween and find out just how cool they really are. Directions: Prepare your favorite cake batter and pour two-thirds into each area of a Muffin Pan (to make larger cupcakes). [...]
Pancakes 2 c. regular old pancake mix 1 1/2 c. water 1/2 c. flaxseed meal 1/2 c. almond butter 1 banana 1 tsp. flaxseed oil 1 egg 1/3 c. plain, whole yogurt 1/4 c. honey dash cinnamon In a large mixing bowl, blend pancake mix, flaxseed meal and cinnamon. Set aside. In blender, combine almond [...]
Ingredients 1 lb Lean Ground Beef 15 oz Tomato Sauce; 1 Cn, OR 15 oz Pizza Sauce; 1 Cn 2 c Biscuit Baking Mix 2/3 c Milk 2 oz Mushrooms; Sliced, Drained, 1Cn 1 ts Oregano Leaves 1 ea Egg; Lg 8 oz Cheese; * 1/4 c Parmesan Cheese; Grated Instructions Use 1 8-oz package [...]
“Artichoke hearts, red bell pepper and broccoli — elegant and quick to make.” What You Need 1 lb. penne pasta 1 head broccoli, cut into florets 1 red bell pepper, julienned 1 (6.5 oz.) jar marinated artichoke hearts 1/4 cup grated Parmesan cheese salt and pepper to taste What You Do Bring a large [...]
Ingredients 2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup, divided 1 cup Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream 1 cup sliced fresh strawberries 1/2 cup fat free milk Directions SQUEEZE 1 teaspoon Nesquik on inside of glass; rotate glass so Nesquik is swirled on the inside of the glass. Repeat process with second [...]
Ingredients 1 – 8 oz. box of macaroni noodles, cooked and drained 3 cups grated cheddar cheese (use mild and/or sharp, according to taste) 1 large can evaporated milk 1 stick butter, melted 3 eggs Directions: Combine eggs, milk, and melted butter in mixing bowl. Pour over cooked and drained macaroni in crockpot. Stir. Add [...]
Ingredients 5 T Butter, sweet 1/4 lb Mushrooms, fresh; washed, dried, trimmed & diced 1 Scallion; chopped 5 T Flour, all-purpose 2 c Chicken broth 2 c Milk 1/2 ts Salt; (opt) Pepper, black Nutmeg, ground; (opt) 1/4 lb Cream cheese; softened & cut into cubes 1 c Swiss cheese; grated 3/4 lb Spinach, fresh [...]
Recipe courtesy of Nicole Roth – Nourish Me Naturally Meal Systems
